"Alone I go faster, together we go further"
La vie durant les cours est à la fois stimulante et intense. Bien que le rythme du programme soit rapide et que les participants aient un agenda bien rempli, la vie ne s'arrête pas une fois que la journée de cours est terminée. Des activités supplémentaires sont organisées de manière fréquente, à l'initiative des étudiants, des anciens qu'ils rencontreront sur leur route ou bien encore par les intervenants eux-mêmes.
Life during courses is both stimulating and intense. Although program schedule goes fast and participants has a fully booked agenda, activity keeps going outside courses. Initiated by the students, additional visits in wineries are organised and rendez-vous with alumni students from all horizon will take place in travelled countries.
Graduating from prestigious Master in wine provided by the OIV. Currently working for LVMH France. 5 years experience in international environment in France and New Zealand. Looking for a position in California within the Wine industry.
Entitled of a Master 2 in International Business at ESCE school, straight I have been dealing with Asian trading companies for the account of Lanvin Luxury House for a few years. Today my passion for wine drags me around the world discovering this luscious sector and eventually starting my career in the wine business.
Studied in economics and medicine, currently focus the passion on wine business. Working in the family business, S. Y. C. Vino & Cigar Company, one of Taiwan's biggest importer of wines and spirits from all over the world.
After a Master degree in High Business School, my project with OIV MSc is to improve my education, learning all about the wine world. Wine is fascinating: to grow a good grape, transform it into wine and package it… Thanks to all winelovers sharing their passion with us !
I have always been fascinated about wine; I come from Bordeaux and where my family have its roots. I studied wine marketing and management at Bordeaux International Wine Institute, INSEEC. My curiosity becoming bigger and bigger, althrought I was only 20, I decided to jump into this crazy, but incredible, adventure. In september, I will start a master of oenology; I want to learn as much as I can and satisfy this fantastic and strong passion. Never stop learning!
Before taking over the family's winemaking house Caves du Paradis, in the Swiss region of Valais, my dream always was to discover the world through the exciting and passionful wine culture. Done..
Worker for Samsung for 25 years before he started his business career in wine industry. Before he began OIV Msc program, he worked for the Education Business Division of Dong a Won Group in Korea for 3 years, where he was responsible for running a wine academy and a culinary academy at Podo Plaza, Seoul. He has acquired a WSET Level 3 advanced certificate with merit.
Frenchy crazy about wine. After studying oenology, viticulture but also sommellerie and wine business I open my mind and my palate on the new world wines !
French Enologist graduated from University of Burgundy, I’m wine producer in Rhone Valley, France at Domaine Santa Duc. Our vineyards are situated in Gigondas and Châteauneuf-du-Pape PDO’s. The OIV MSc is for me an incredible way to be open minded about old and new world wines. It was very rewarding to discover new ideas, new thinking ways…
After many years in tourism, events & translation, I discovered Bordeaux's vineyard, fabulous alchemy of viticulture, heritage & gastronomy. Alternately guide, Ambassador of Château Clinet, WSET Educator... the OIV experience stretches my understanding but will it quench my thirst for knowledge & encounters?
I believe the wine is a lifestyle, an emotion, my greatest professional love. Through this opportunity, I am pleased to enter into this vast world, visit, share and touch the magic of wine in so many countries.
General Manager of Katarzyna Estate, Belizza Winnery, Concero Winnery and Platinum Brands.
Former General Manager of Belvedere Bulgaria and finalist of the national competition “Manager of the Year”
Gerard Basset born in France but with dual Nationality (French and British) is a Sommelier/Hotelier living in the beautiful New Forest in the South of England with his wife Nina and his son Romané. He is a Master of Wine and Best Sommelier in the World 2010 but above passionate with fortified wines such as Madeira, Sherry and Port.
Graduated from Corvinus University of Budapest with BA of International Business and Oenology & Viticulture finished by a Master of Marketing. OIV Master for me is an experience of reality combining theoretical knowledge which will help me to find my way in the family winery in Hungary established by my Mother and Grandfather and continue it with as much passion and expertise as they have.
Diplômée d’une grande école de commerce en Australie avec une spécialisation à l’export (MBA en management & stratégie)
Fine connaissance de la culture asiatique et des enjeux des marchés du secteur agroalimentaire, ainsi que des tissues locales des pays Asean-Océanie.
Accompagne depuis 2008, les entreprises françaises dans leurs développements à Singapour et dans la zone via le groupe Business France.
I decided to follow my passion for wine and nature and came back to Lebanon. I started planting my vineyard in Nehla my home village in the mountains of north Lebanon in 2010.
The MSc OIV adventure was a life changing experience I advice anyone who is passionate about wine to embark one day on this adventure.
Oenologue, il travaille à l'Institut des Hautes Etudes de la Vigne et du Vin de SupAgro ou il coordonne le master Vinifera. En charge des RI de l'institut, il approfondit ses connaissances des vignobles internationaux et élargit son réseau en suivant le MSc OIV.
Journaliste uruguayanne spécialisée dans le vin et la gastronomie dirige son propre magazine intitulé Placer. Le premier magazine Uruguayen sur le savoir-vivre, distribué depuis 14 ans. Éditrice du livre "La Cocina Uruguaya", produit également un programme radio hebdomadaire appelé "PorPlacer" sur "Radio El Espectador". L'OIV MSc in Wine Management m'a permis d'acquérir des connaissances en dégustation des vins à travers le monde et profiter de chaque instant.
Amoureux de curiosité, il s'éprend du monde du vin et de son intarissable flot de savoir.
Mabin Rho has been helping French companies enter into the Korean market and find their partners to expand their business since 2011. She has diverse experience in various fields but has been focusing her specialty in the wine & spirits sector from 2014.
Conseiller export en vins et spiritueux, vitiviniculture
Référent de la zone des pays russophones
Ambassade de France en Russie
Bureau de Business France
Le OIV MSc in Wine Management porte dans sa raison d’être et dans ses gènes une forte dimension internationale.
Au cours de leur parcours les participants rencontrent plus de 500 professionnels reconnus de la filière, toutes professions confondues.
A travers une formation itinérante et hors norme, le OIV MSc in Wine Management apporte aux futurs décideurs du monde du vin une vision globale du secteur.